What isACCESS
A Closer Look
Access Table Talks brings you into the process behind the experiences we create. Join chefs, artists, makers and collaborators as they research, experiment and create. From days in the field to first tastings in the kitchen, Access lets you experience the work while it's still taking shape.


CURRENTACCESS
PULO is a series and initiative by Table Talks showcasing what makes an island special, aiming to preserve its culture before they are lost. Our goal is to bridge the connection between local communities and visitors to promote responsible tourism and development.
Through culinary residencies, cultural exchanges, dining experiences and journeys, PULO brings together chefs, producers and communities to share knowledge, reinterpret local resources and create new opportunities for local people across islands.
PULO: People. Ugnayan. Lasa. Oportunidad.
(People. Connection. Flavour. Opportunity)
× TABLE TALKS
× TABLE TALKSFull Access PassField Week 1 – Mei Mei - Fire & FarmersField Week 2 – YUKI - Ocean & SeafoodIn partnership with
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Limited experience around what
happens behind each table.
ACCESS
Go where the experience begins. Into the fields, kitchens, studios, markets and places usually left outside the final programme.
PROXIMITY
Get closer to the people behind it. Spend time alongside chefs, artists, producers and collaborators while the work is still being developed.
PARTICIPATION
Don’t just watch, take part. Taste the experiments. Join the research. Meet the producers. Enter the conversations. Experience ideas before they reach the table.
ACCESSARCHIVES

Every programme leaves a record of the people we met, places we entered, things we learned and what eventually made it to the table.
PULO: Siargao Edition

× TABLE TALKSA culinary residency and immersive experience exploring Siargao through field, kitchen and table.
Join the waitlist to be updated on ticket release.
× TABLE TALKSFull Access PassField Week 1 – Mei Mei - Fire & FarmersField Week 2 – YUKI - Ocean & SeafoodField Week 1 – meimei - Fire & FarmersField Week 2 – YUKI - Ocean & SeafoodIn partnership with